Chlorella Pasta

  • 2 cups fresh basil
  • 1 tbsp.  Yaeyama chlorella powder
  • 1/2-1/4  head of garlic 
  • 1/4 cup of olive oil
  • 1/2  cup of parmesan cheese
  • 1/4  cup of pine nuts
  • 1  tbsp. lemon juice
  • 1 lb pasta

Cooking Directions

  1. Put the chlorella, basil, garlic and olive oil in a blender and puree.
  2. Lightly toast the pine nuts in olive oil.
  3. Add cheese, lemon juice and pine nuts to the puree.
  4. Stir into hot pasta.

 

Older Post