Spirulina Pacifica
Hawaiian Spirulina Pacifica is a premium superfood derived from blue-green algae cultivated in the pristine waters of Kona, Hawaii. Available in both powder and tablet forms, this nutrient-dense supplement offers a convenient way to boost your daily nutrition.
Beautiful Spirulina
• Sourced from Kona, Hawaii
• Non-GMO and free from pesticides or herbicides
• Rich in easily digestible protein (60-70% by weight)
• High in antioxidants, vitamins, and minerals
• Supports immune function and overall wellness
• Protein: 60-70% by weight
• Vitamin B12: 3x more than beef liver
• Iron: 2x more absorbable than spinach
• Beta-carotene: 25x more than carrots
• Zeaxanthin: An important carotenoid for eye health
The production process for Hawaiian Spirulina Pacifica involves several key steps
Cultivation
1. Grown in shallow open ponds adjacent to the Pacific Ocean on the Kona coast of Hawaii
2. Uses a mixture of fresh drinking water from Hawaiian aquifers and mineral-rich deep ocean water drawn from 2,000 feet depth
3. Paddle wheels gently stir the ponds to ensure even sun exposure
4. Thrives in the abundant sunlight of Kona, which has over 350 days of sunshine per year
Harvesting and Processing
1. Spirulina is pumped from culture ponds to a processing facility
2. Screened and separated from the culture medium using stainless steel screens
3. Washed three times with fresh water and vacuum-filtered
4. 100% of growing media is recycled back to culture ponds
Drying
1. Uses patented Ocean Chill Drying™ process
2. Closed system takes only 3-7 seconds
3. Uses less than 1% oxygen to preserve phytonutrients
4. Relies on cold deep ocean water for dehumidification
5. Eliminates oxidation of carotenoids, enzymes, and fatty acids
Final Product
1. Dried into a dark green powder with flour-like consistency
2. Packaged in foil laminate heat-sealed bags with oxygen absorbers
3. Either sold as a powder or cold-compressed into tablets
Beautiful Spirulina
Suggested Use
Powder: Start with 1/2 teaspoon daily, gradually increasing to 1-2 teaspoons
Tablets: Begin with 3-5 tablets daily, increasing as desired.
Consult with a healthcare professional before use, especially if pregnant, nursing, or taking medications
Not recommended for individuals with autoimmune conditions or phenylketonuria (PKU)
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed when not in use.
